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Najlepsze i najgorętsze food pop-ups w Los Angeles: 12 kwietnia

By Marek Kowalski on April 15, 2024

Źródło obrazu：https://la.eater.com/2024/4/12/24128607/best-hottest-la-food-pop-ups-april-12

W dzisiejszym artykule Eater LA omawia najnowsze i najgorętsze pop-upy kulinarne w Los Angeles. Wśród nich znajduje się “Happening” na Fairfax Avenue, gdzie można znaleźć pyszne dania kuchni karaibskiej, takie jak jerk chicken i fried plantains. Innym warty odwiedzenia pop-upem jest “Tempo”, który serwuje klasyczne dania włoskie w nowoczesnym stylu w Venice. Nie można zapomnieć o “Taste of Thailand” na Spring Street, gdzie serwowane są autentyczne tajskie potrawy, takie jak pad thai i tom yum soup. Cała lista popularnych pop-upów znajduje się na stronie Eater LA.

Published in Wiadomości z Los Angeles

Marek Kowalski
Marek Kowalski

Marek Kowalski is a journalist at PolskieToday, a Polish language news outlet in the US. He has been writing about Polish and Polish-American communities for over 15 years. Kowalski is a passionate advocate for Polish culture and heritage. He believes that it is important to tell the stories of Polish people and their contributions to the United States. He is also committed to reporting on the challenges facing Polish-Americans, such as discrimination and assimilation. In addition to his journalism work, Kowalski is also a public speaker and educator. He frequently gives talks about Polish culture and history to Polish-American communities and schools. He is also a member of the board of directors of the Polish American Historical Association. Kowalski is a graduate of the University of Warsaw and the University of Missouri School of Journalism. He lives in Chicago with his wife and two children.

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