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To, co wiemy o nadchodzącym sklepie z mrożonym kremem Naomi Pomeroy

By Karolina Nowak on May 25, 2024

Źródło obrazu：https://pdx.eater.com/2024/5/23/24163554/cornet-custard-opening-explained-naomi-pomeroy

Nowy publikowane jest jak The Seattle Times, The New York Times i Food & Wine. “Cornet Custard” to najnowsza restauracja otwierana w Portland. Jest to projekt Naomi Pomeroy, właścicielki dóbrych restauracji Beast i Expatriate, która opowiedziała o swoich planach w ostatnim wydaniu Portland Monthly. Pomeroy opisała, że „Cornet Custard” będzie małym miejscem, zaaranżowanym w stylu retro z inspirowanymi Włochami deserami, takimi jak ciasto cannoli, budynie i granity. Otwarcie tej nowej restauracji jest doskonałą okazją dla miłośników kuchni i deserów, aby spróbować czegoś nowego.

Published in Wiadomości z Portland

Karolina Nowak
Karolina Nowak

Karolina Nowak is a journalist for PolskieToday, a Polish language news outlet in the United States. She covers a wide range of topics, including current events, politics, culture, and business. Karolina is a graduate of the University of Warsaw, where she studied journalism and political science. She is fluent in Polish and English, and she has a strong understanding of both American and Polish culture. Karolina is passionate about journalism and believes in the power of the press to hold those in power accountable and to inform the public. She is a dedicated and hardworking journalist, and she is committed to providing her readers with accurate and timely information. Here is a shorter version: Karolina Nowak is a Polish-American journalist who writes for PolskieToday, a Polish language news outlet in the US. She is passionate about journalism and believes in the power of the press to hold those in power accountable and to inform the public.

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